In a surprising culinary decision for a state dinner hosted by President Donald Trump, the menu for Chinese President Xi Jinping’s visit notably omits red meat, opting instead for an exclusively pescatarian selection. While Trump is not typically associated with a refined palate, this elegant affair stands in stark contrast to his well-documented fast-food preferences. The elaborate meal, curated by First Lady Melania Trump’s office, begins with a yellow squash velouté featuring wild mushrooms, crispy pancetta, and scallion oil, followed by a sesame-crusted sea bass accompanied by bok choy, roasted eggplant, and a French green herb sauce. The dessert course offers a vanilla crémeux with sour cherry confit, walnut frangipane, and White House honey ice cream, a sweet nod to the First Lady’s initiative. The dining room’s decor will echo Chinese cultural significance with abundant red blossoms and red linens, setting a warm and celebratory tone for the high-stakes diplomatic gathering.
Adapted from: Latest Political News on Fox News
